HAPPY DIWALI TO ALL

HAPPY DIWALI TO ALL
DIWALI FESTIVAL

Click here to Shop at Anjali's Creativity

Thursday, March 19, 2009

KAIRICHI DAL (RAW MANGO DAL)

Kairichi Dal

Its favorite dish in Maharashtra in summer season.

Ingredients:

3/4 cup Chana Dal

1/2 cup shredded Raw Mango (Kairi)


3-4 Green Chilies


1Tsp Ginger paste


1/2 cup shredded coconut.



For Tempering:


4 Tsp Oil


1 Tsp Mustard Seeds


1 Tsp Asafoetida Powder


1 Tsp Turmeric Powder


1/2 Tbsp Sugar


salt to taste



For Garnishing:


Chopped Cilantro and 2 red chilies .


Method:

1) Soak chana dal 4 hours in the water. Drain all the water. Grind Dal coarsely in grinder with 2 green chilies. Make a fine paste of remaining chilies.

2) Peel raw mango and grate it.

3) Add chopped cilantro, grated coconut and grated raw mango to the grind Chana dal & chili mixture.

4) Add salt to taste and little sugar. If u need you can add more chili paste.

5) In a small nonstick pan heat 3-4 tbsp oil. Add Mustard seeds, Asafoetida Powder, Turmeric Powder and Ginger Paste.

6) Put this Tempering in ground mixture .

7) Mix it well. Garnish it with 2 fried red Chilies :-)